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It is a halt where 28 climates and 84 microclimates coexist in only one country: Peru. A richness of ecosystems between the Pacific Ocean, the desert, and the imposing Andes mountain range, which sags in the heart of the humid heat of the Amazon.

Born from the collaboration between our cevicheros, bartenders, sommeliers, and our local partners, YKA focuses on the existence of the Pachamama and offers you a new way to share.
At the guest table, at the counter, with friends, alone or with family, with an author's cocktail, you will then get a better understanding of our cuisine.

YKA Ceviches & Pisco Bar

yka-menu

Book YKA only at +33(0)4 78 24 49 71
or YKABAR@restaurant-miraflores.com

-- MENU OF DISHES --1 per.À partager
CLASIC CEVICHE
Lean, tiger milk, lime
1732
GREEN CEVICHE
Salmon, coriander, huacatay, chilli
1732
MUSHROOMS CEVICHE (veg)
Fermented, coriander, huacatay, chilli
1528
CEVICHE NIKKEI
Tuna, sake, soy, rocoto, sesame
1936
TIRADITO SILVER TIGER
Fish of the day, avocado, quinoa pop
1629
TIRADITO OF TONGUE
Neapolitan style, truffle, yacon, cream
1834
MACKEREL TIRADITO
Tiger milk, dashi, spherical botija
1834
FRENCH MAKI
Fois gras, chancaca honey, maras salt
1936
MAKI VEGETAL (veg)
Fermented butternut, smoked peanut, chilli, nutmeg
1528
SUNSEI TUNA TATAKI
Wasabi ,tiger milk, fermented turnip
1528
NIGIRI ANTICUCHERO
Heart, Panka chilli, seasonal ognion
1629
NIGIRI CRIOLLO OF THE DAY1528
SOLTERITO (veg)
Tofu, 3 colors quinoa, edamame, roquefort
1324
BAO CHICHARRON
Pig caja china, criolla hierba buena, Maikel sauce
814
VEGETAL BAO (veg)
Seasonal vegetables, sweet potato, Maikel sauce
814
LACQUERED BAO
Lacquered duck, salad, red onion, chilli, orange
917
RAMEN NIKKEI AUTHOR
Broth of the day, vegetables, Udon, quail egg
10-
HOT RICE BOWL4-
QUINOA BOWL4-
-- DESSERTS --  
COCOA PIE GRAND CRUS
(criollo 70 % ) brulé a la panela
9-
TAPIOCA WITH COCONUT MILK
Frozen fruit, mint
8-
3 MILKS GRAND CRUS
Goat, cinnamon, vanilla
9-
a-emporter

-- COCKTAILS -- 

100% PERUVIAN TRADITION

PISCO SOUR
Pisco Quebranta / lime / egg white

CHILCANO
Pisco acholado(blended pisco)) / Ginger ale / lime

ALGARROBINA
Pisco Quebranta / algarrobina / cinnamon / concentrated milk

PISCO TONIC
Pisco Acholado (blended pisco) / Original Perkins Tonic / Lemon Peel

COPYRIGHT

NIKKEY SOUR
Pisco /purple corn / yuzu / pineapple

PISCO MULE
Pisco / basil / Ginger beer / lemon

PERUVIAN TOUR
Pisco / camu camu / aguaymanto

MAMA KOLA
Pisco / Raspberry Liqueur / Carbonated Jamaican Tea / Champagne

GREAT TIMELESS

Rossini, Caipirinha, Mai Tai, and many more

The bartenders will be keen to adapt to your desires.

-- NEWS --

IMG_6023

- RÉSERVER LES FÊTES -
MENU DU 24/12

menu en cours d’élaboration

IMG_5368-min

- RÉSERVER LES FÊTES -
MENU DU RÉVEILLON

menu en cours d’élaboration

IMG_6022-min

- FERMETURE -
POUR LES FÊTES

Mercredi 25 décembre 2019

Mercredi 01 janvier 2020

ADRESS

112 - 114 bd des Belges
69 006 Lyon

M

BROTTEAUX

P

BROTTEAUX

HOURS LUNCH & DINNER

From monday to saturday12 : 00 > 13 : 30
From Tuesday to saturday19 : 30 > 23 : 00

From Tuesday to saturday
12 : 00 > 13 : 00 - 19 : 30 > 21 : 00

Legals

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